(Dhirubhai Ambani Institute of Information and Communication Technology, 2015) Sharma, Mitali; Desai, Binita
The project focuses on an aspect of what UNESCO defines as the “ intangible cultural heritage of a country or a region”. It explores at the culinary heritage of Coastal Guajrat.
One of the predominant elements of Gujarat Coastal cuisine is fish and the fishing communities dominate region as a whole. The main objective of the project is to show these communitie the Kharwa, Koli and Machhiyara are revolved and adapted the custom traditions of the land and developed a distantinctive cuisine around their catch.
